Steamed Sea bass with Mentsuyu

<b>Steamed Sea bass with Mentsuyu</b>
Download Recipe

Ingredients:

Sea Bass

100 g

Sliced Ginger

20 g

Spring Onion

20 g

Sliced Shitake Mushroom

40 g

Sliced Bacon

40 g

Sliced Chilli

10 g

Mentsuyu

15 ml

Our Products:

<b>Mentsuyu</b>

Mentsuyu
Download Recipe

Cooking Method :

1. Put the sea bass on a dish.

2. Put Shitake mushroom, ginger, spring onion, bacon, and chilli all over the sea bass.

3. Put Mentsuyu and steam it for 8 minutes.

4. Decorate with spring onion and serve.


Our Products:

<b>Mentsuyu</b>

Mentsuyu