Kani No Yubamaki Salad

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Ingredients:

Soft Shell Crab	1 piece
Dried Bean Flour Sheet	4 sheets
Salad Vegetable, e.g. Green Oak, Red Oak, Carrot, Cucumber	50 g
Tobiko	10 g

Seasoning Ingredients
Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand)	20 ml

Baisen Goma Creamy Sauce

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1. Crispy-fry soft shell crab and chop it into small pieces.

2. Place vegetable and Tobiko on dried bean flour sheet.

3. Roll everything together firmly and cut it into pieces.

4. Then pour Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) on the rolls.

5. Decorate them with Tobiko for delicious finishing touch.

Baisen Goma Creamy Sauce