Ingredients:
Japanese Rice Vermicelli |
50 g |
Sliced Boiled Pork |
20 g |
Shredded Egg Sheet |
20 g |
Salad Vegetable, e.g. Green Oak, Red Oak, Carrot, Cucumber |
150 g |
|
|
Seasoning Ingredients |
|
Baisen Goma Creamy Sauce |
20 ml |