หน้าแรก > Menu Recipe
|
Gyoza, Japanese Dumpling (Pork & Chicken) |
5 pieces |
|
Takumi Aji® Teriyaki |
20 g |
|
Mayonnaise (Sweet Formula) |
20 g |
|
Minced Japanese Spring Onion |
2 g |
|
Dressing Salad (as Preferred) |
50 g |
|
Oil for fry |
1. Fry Gyoza, Japanese Dumpling (Pork & Chicken) in a frying pan, filled with little amount of oil, until the bottom side of Gyoza turns golden brown and crunchy. Fill water into the pan and close the lid for baking the other side of the Gyoza to be soft and cooked.
2. Place cooked Gyoza in a plate. Decorate with dressing salad as preferred.
3. Put Takumi Aji® Teriyaki, and mayonnaise on the Gyoza. Sprinkle with minced Japanese spring onion. Gyoza with Teriyaki Sauce is ready to serve
