Salmon Head Soy Sauce Soup

Cooking Method :

1. Boil water in the pot. Blanch salmon head in boiled water for the first time.

2. Boil water in the pot again. Fill in Takumi Aji® Shoyu I Pun and Takumi Aji® Teriyaki  into the pot. Then, add Shiitake mushroom and salmon head into the soup. Cook over medium heat for 30 minutes. Add Shimeji mushroom and sliced ginger into the soup and continue cooking for 15 minutes. Turn off the heat, and put the soup into a bowl. Salmon Head Soy Sauce Soup is ready to serve.