Stir-fried Karaage Chicken with Cashew Nut

<b>Stir-fried Karaage Chicken with Cashew Nut</b>
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Ingredients:

Japanese Style Crispy Fried Chicken

100 g

Baked Cashew Nut

¼ measuring cup

Spring Onion (Sliced)

1 piece

Dry Big Size Chili (Sliced)

3 pieces

Oyster Sauce

1 tbsp

Takumi Aji® Shoyu I Pun

½ tbsp

Soup

1 tbsp

Brown Sugar

¼ tbsp

Chinese Garlic

1 clove

Water

2 tbsp

Our Products:

<b>Japanese Style Crispy Fried Chicken</b>

Japanese Style Crispy Fried Chicken

 <b>Takumi Aji® </br>Shoyu I Pun</b>

Takumi Aji®
Shoyu I Pun
Download Recipe

Cooking Method :

1. Fry Japanese Style Crispy Fried Chicken until golden brown. Absorb the oil with paper towel and set aside.

2. Stir-fry spring onion, dry chili, and garlic overheat. Season with oyster sauce, and Takumi Aji® Shoyu I Pun. Then, add water, fried Japanese Style Crispy Fried Chicken, and baked cashew nut into the frying pan. Stir-fry all ingredients until cooked.

3. Turn off the heat. Add in spring onion and mingle until mixed. Put the Karaage chicken on the plate. Stir-fried Karaage Chicken with Cashew Nut is ready to serve.


Our Products:

<b>Japanese Style Crispy Fried Chicken</b>

Japanese Style Crispy Fried Chicken

 <b>Takumi Aji® </br>Shoyu I Pun</b>

Takumi Aji®
Shoyu I Pun