Gyoza is a must-have appetizer in most Japanese restaurants. Due to the delicious taste that easy to consume for Thai people, this dish is unceasingly popular. To truly access the uniqueness of traditional Japanese Gyoza, the easy tip is just frying method.
Today, we will suggest easy tips to fry Japanese-Gyoza
How to fry Gyoza with crispy dough and soft and juicy fillings
1. Heat a Teflon pan on stove and use little vegetable oil
2. Put frozen Gyoza in the pan with wrapped side on
3. Fry with moderate fire until dough becomes golden yellow
4. Pour cooked water and cover it for 2 minutes to steam the wrapped side to be soft
5. After that, remove the cover and use moderate fire until water is dried.
Just this, you will have fried Japanese Gyoza, crispy outside but soft and juicy inside, to serve your customers to enjoy this Japanese Gyoza menu.
