Papaya Salad with Fermented Fish Sauce and Crackling

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Ingredients:

Papaya	80 g
Long bean (1 inch slice)	6 slices
Olive	1 piece
Eggplant	1 piece
Bird Eye's Chili	3 pieces
Garlic	3 cloves
Tamarind Paste	1 ladle
AJI-NO-MOTO® PLUS	½ tsp
Lime Juice	1 tbsp
Fish Sauce	1 tbsp
Tomato	1 piece
Salted Crab	1 piece
Pork Crackling	1 measuring cup

Ingredients for Fermented Fish Sauce
Cooked Fermented Fish Sauce	1 bottle
Pickled Garlic Sauce	½ measuring cup
Palm Sugar	4 tbsp
Pineapple Juice	¼ measuring cup
RosDee Chicken Flavour	1 tbsp
AJI-NO-MOTO® PLUS	1 tsp
Shrimp Paste	1 tbsp

Our Products:

<b>AJI-NO-MOTO<span class='rtext-p'>®</span> PLUS</b>

AJI-NO-MOTO® PLUS

RosDee Chicken Flavour

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Cooking Method for fermented fish sauce

Simmer all fermented fish sauce ingredients in a pot over low heat until well blended. Turn off the heat and set aside.

Cooking Method for papaya salad

1. Roughly pound bird eye’s chili altogether with garlic in a mortar.

2. Add tomato and salted crab into the mortar. Season with lime juice, fish sauce, palm sugar, fermented fish sauce, tamarind paste, and AJI-NO-MOTO® PLUS. Pound everything altogether until well mixed.

3. Add sliced papaya, and crackling into the mortar. Continue mixing until all ingredients are well mixed. Taste the papaya salad. Serve the papaya salad on the plate. Papaya Salad with Fermented Fish Sauce and Crackling is ready to serve.

Our Products:

AJI-NO-MOTO® PLUS

RosDee Chicken Flavour