Recipes for “fried chicken” today vary and have their own uniqueness. “Fried chicken” that can touch the heart of many people has to look appetizing, taste good and must be crispy on the outside and soft on the inside. This is why many restaurants try to come up with some special recipes to attract customers. Yet, a lot of recipes require plenty of time to prepare the ingredients and to cook, especially when you want to have fried chicken that is really tasty, flavorful, crispy on the outside and soft on the inside and also stays crispy for a long time. Just the thought of it already urges the appetite!!!
Modern restaurants must try RosDee menu Crispy Flour Hot&Spicy Flavor, which has been created by Ajinomoto to please those who love the crispiness that is also rich in flavor. The ingredients include spices, paprika and fine seasonings. To make tasty fried chicken, just dip and fry without having to marinate or and any more seasoning.
The steps are also very easy to follow and contains no complicated ingredients at all. The key to long-lasting crispiness is to use cold water. Another trick to make the crispiness last is to mix the chicken wings or chicken thighs with the flour that is not mixed with water yet first then mixing them with the flour that is already mixed with cold water. This is to make the flour stick to the meat and does not slip out of it. Also, this will make the fried chicken extra crispy. After that, it is very important to fry the chicken in an extremely hot oil with medium heat. The oil must swamp over the chicken so that its heat can spread all over the meat. Keep frying until both sides become golden yellow and well-done. Then, place it on an oil absorbing paper sheet to soak up the oil. Place it on a plate. Just follow these steps, “fried chicken” will be crispy on the outside and a soft from the inside, also tasty without having to marinate or add extra seasoning.
RosDee menu Crispy Flour Hot&Spicy Flavor can also be used with other kinds of meat and vegetables which can assure the long-lasting crispiness and the satisfying spiciness. Last but not least the product will help minimize cost and easily making profit.
