“Steak”, the profit making menu, which is easy to prepare and can be turned into various choices of delicious dishes as it can be cooked by any kinds of meat such as chicken, pork, beef and fish. In fact, the sauce is rather considered to be the key than the meat itself. Thus, to make a very delicious steak is to intensify the sauce flavor to be able to enhance the taste of the meat. Teriyaki steak is one of the dishes that its deliciousness comes from both the meat and the sauce.
The preparation begins with marinating any kind of meat with Takumi-Aji Teriyaki, which contains a perfect combination of salty and sweet mellow taste and the aroma from soy beans. The key is to add approximately 10 grams of sliced onion to 1 piece of meat or 180 grams of meat when marinating. This will make the meat tender as the enzyme in the onion helps preventing the agglomeration of the protein and help the meat to absorb teriyaki sauce better. Plus, its soft aroma smell urges the appetite. Let the marinated meat sit for at least around 15 minutes or, for a better result, more than 45 minutes.
Recommended grilling technique is to heat the pan until it is hot. Do not grill the meat immediately after taking it out of the fridge because it might not be properly cooked on the inside or when it is properly cooked on the inside, the surface might be burned. Thus, the meat should be set in the room temperature for around 10-20 minutes to lose the coolness before being taken on the grill.
Apart from being used for marinating, Takumi-Aji Teriyaki can also be served as a sauce itself or to prepare other dishes, such as stir-fried pork in teriyaki sauce, fried rice with egg and teriyaki sauce, which are equally delicious without adding more seasonings.
