Deep-Fried Calamari with Tom-Yum-Flavored Cheese Dip

<b>Deep-Fried Calamari with Tom-Yum-Flavored Cheese Dip</b>
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Ingredients:

Calamari Rings

120 g

Sliced Shallot

50 g

Sliced Pickle

25 g

Ajinomoto Krobdee Plain Crispy Flour

200 g

Oil for Frying

Ingredients for Tom-Yum-Flavored Cheese Dip

Milk

2 tbsp

Whipping Cream

1 tbsp

Sliced Cheddar Cheese

5 sheets

RosDee menu Tom Yum ‘Creamy’ (Use 1 tbsp of Chili Flavored Oil in the sachet)

1½ tbsp

Rocket Vegetable

Our Products:

<b>RosDee menu™ Tom Yum ‘Creamy’</b>

RosDee menu™ Tom Yum ‘Creamy’
Download Recipe

Cooking Method

  1. Heat oil to 190°C.
  2. Mix calamari rings, shallot and pickle with Ajinomoto Krobdee Plain Crispy Flour. Then, fry the rings until they look golden yellow.
  3. Prepare Tom-Yum-flavored cheese dip by mixing RosDee menu Tom Yum ‘Creamy’ with milk, whipping cream and cheddar cheese and cook over low heat stir until mixed. Then, add Chili Flavored Oil.
  4. Garnish a plate with rocket vegetable, followed by placing deep-fried calamari served with Tom-Yum-flavored cheese dip.

Our Products:

<b>RosDee menu™ Tom Yum ‘Creamy’</b>

RosDee menu™ Tom Yum ‘Creamy’