Gyoza with Spicy Flour Net

Cooking Method

1. Mix RosDee menu Crispy Flour Hot&Spicy Flavor with water, Gochujang and roasted sesame together.
2. Heat the pan and add a little bit of oil. Fried Krispy Crisp Gyoza (Chicken) 13 g 60 pcs for approximately 1 minute.
3. Add a little bit of water into the pan until it reaches a half of the Gyoza height. Put a pan lid on to make the upper side of Gyoza soft.
4. When the water starts to dry out, turn down the heat and open the lid. Wait until the Gyoza turns a little bit crispy and brown. Then, set them aside.
5. Heat the pan and add a little bit of oil. Pour mixed flour into the pan.
6. Arrange Krispy Crisp Gyoza (Chicken) 13 g 60 pcs nicely on the flour net. Fry until it turns crispy and brown.
7. Place it on a plate and sprinkle Japanese bunching onion. Then, serve with Gyoza No Tare.