Pork Belly Palo (Chinese Five-Spice Stew)

Cooking Method

1. 1. Wash pork belly until clean. Cut into bite-sized pieces. Then, marinate with RosDee menu Palo evenly and leave it for approximately 30 minutes.
   2. Boil water. Put the marinated pork belly into the boiling water and cook it for at least 1 hour until well-done and soft.
   3. Put in a bowl and sprinkle coriander.