Leng zab Soup

Cooking Method

1. Pour water into the pot and boil with high heat then shift to medium heat afterward.
2. Add the taste and scent with RosDee Pork Flavour, RosDee menu Yum Woon Sen and fish sauce then stir well together.
3. Follow with chopped parsley and smashed Chili (Green Garden Chili) then boil them together for about 1 minute. Then turn off the heat and finish with lime juice.

Tips

• After it is well mixed, keep them in sealed container and let it rest until cool. With this, it should be consumed by 3 days and kept at 1-5 °C without adding chopped parsley, green Thai chili pepper and lime juice. These ingredients can be added after heating in prior to serve. This is to prevent parsley and chili pepper from darkening and keep lime juice from turning bitter.