Garlic Fried Rice with Scrambled Egg and Teriyaki Chicken

Cooking Method

How to prepare Garlic Fried Rice

1. Set the pan to medium heat with vegetable oil, and add minced garlic when the pan is set. Then, stir fry until it turns golden brown.
2. Stir fry steamed Japanese rice for 3-5 minutes, then add RosDee Pork Flavor with Garlic and Pepper Seasoning and Takumi Aji® Teriyaki for Teriyaki Chicken and mix them well. Turn off the heat after they are well mixed.
3. Add minced Japanese spring onion and stir fry them together before leave it to rest in a container.

How to prepare Teriyaki chicken

1. Marinate the deboned chicken thigh with Takumi Aji® Teriyaki, Japanese Sake, and sliced ginger. Then mix them well and leave it to marinate for at least 30 minutes.
2. Set the pan to medium heat with vegetable oil. Transfer chickens into the pan by placing the side with the skin on the pan, and cover with lid for 2-3 minutes. Then uncover the lid, flip the chickens, and keep grilling for another 2-3 minutes, or until the chickens are well cooked.
3. Slice the Teriyaki Chickens into 5 pieces.

How to prepare concentrated Teriyaki sauce

1. Set the pot to medium heat. Add Takumi Aji® Teriyaki, smashed garlic, and chopped Japanese spring onion. Then, mix it well together.
2. Add sugar and stir to melt it for 5-10 minutes until the sauce becomes sticky.
3. Transfer the sauce into a well sealed container and leave it to rest. (The prepared concentrated Teriyaki Sauce is available for 28 servings)

How to prepare the scrambled egg

1. Beat the egg in a bowl. Mix it with evaporated milk and Takumi Aji® Shoyu I Pun until they are well combined.
2. Set the pan with low heat, wait until the pan is set and pour the egg. Spread it out and wait until the bottom part is well cooked while the upper side is half cooked.
3. Transfer the egg on the garlic fried rice, place Teriyaki chickens, and pour the concentrated Teriyaki sauce on top.
4. Decorate the dish with fried garlic and minced spring onion before serving.

Tip

• To add the aroma to the fried rice, you can replace the vegetable oil with plain butter, or topping it with fried garlic.
• To dry out the texture of rice, spread it on a tray after steaming or freeze it in the refrigerator for at least 3 hours. By doing this, they will not stick together into a ball, and will be equally heated when stir fried.
• Cover the pan with a lid to make the chicken soft and equally heated.
• Set the pan to low heat at every step to keep the soft texture of the egg. Using high heat will make the scrambled egg fully cooked and have hard texture. In addition, beat the egg softly with a fork, and be cautious to not to make bubbles when beating.

Preparation time: 30 minutes

Cooking time: 10-15 minutes

Cost: 29 THB

Recommended Selling Price: 100-150 THB