Restaurant Backstage Archives - Page 4 of 4

Restaurant Backstage

‘Steak Chogun’ the Luxury Taste at an Affordable Price

When talking about having a steak that has a delicious smell floating with tender and firm texture of the meat, Steak Chogun restaurant would be top restaurant of people’s mind. It’s because of the great taste with good quality in every dishes that everybody would fall in love with. Moreover, their strategies are having the honesty to the customers by using good quality ingredients, never stop improving their recipes for Thai people and providing an affordable price. The restaurant has up to 200 branches nationwide.

Kun Chai Noodle Restaurant Backstage

Recommended restaurant on Kanchanapisek Road in Bangkhae District, in front of the restaurant attaches an outstanding sign “Kun Chai Noodles”. The atmosphere is filled with people from various customer groups and employees who are diligently serving customers. Around the restaurant is clean and spacious and no one should miss this noodle shop that has opened for 5 years.

Chounan Restaurant Backstage

Now, if talking about rice topped with beef, Chounan will be the first name that many people think of. With delicate and rich taste for Thai people and clear atmosphere with minimal decoration in modern Japanese style, this restaurant is established by Khun Kulawat Purichayawarodom and his wife in 2009. Currently, there are 10 branches in many department stores and he has a plan to open next branch at community mall at Tha Maharaj and open 5 branches in next year.

Waraku Restaurant Backstage

It is popular for people to consume Japanese food with different reason; some like traditional taste with simple look but reflecting meticulousness, some like dressing that is amazing with mixtures of strange raw materials. Waraku Japanese Casual Dining is the answer of both side with presentation of traditional Japanese food in unique and outstanding style.