Bacon-Wrapped Mushroom

<b>Bacon-Wrapped Mushroom</b>

Ingredients:

Bacon

2 slices

Enoki Mushroom

30 g

Thin Slices of Carrot

3 slices

Boiled Spring Onion

3

Goma-Shoyu Salad Dressing
(Ajinomoto Salad Dressing Brand)

30 ml

Cooking Method :

1. Fry bacon until the oil comes out.

2. Wrap mushroom with the bacon, carrot, and spring onion.

3. Season with Goma-Shoyu Salad Dressing (Ajinomoto Salad Dressing Brand).