Black pepper pork shabu soup

Cooking Method:

1. Heat 1 liter of water until boiling. Add salt, black pepper and a pinch of crushed garlic
2. Reduce the heat to low and add in the Ajinomoto Tonkotsu Shabu Soup Powder and season with soy sauce.
3. Serve with meat and vegetables for shabu.

Cost per liter: 8.74 baht