Chinese shabu soup

Cooking Method:

1. Heat 1 liter of water until boiling. Add salt and Chinese herbs. Continue to boil for another 4-5 minutes, or until the aroma of herbs appears.
2. Reduce the heat to low and add in the Ajinomoto Tonkotsu Shabu Soup Powder, followed by the ground white pepper.
3. Serve with meat and vegetables for shabu.

Cost per liter: 14.67 baht