Fried chicken wing with Tom Yum Sauce

Cooking Method

How to prepare Tom Yum sauce

1. Blend Sliced ginger, Kaffir lime leaves, Lemongrass and Red Bird’s eye chili thoroughly.
2. Set the pan with medium heat. Stir fry the Chili Paste with blended ingredients together until fragrant.
3. Put the Evaporated milk and stir well.
4. Mix RosDee menu™ Tom Yum Kung, Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) and Lime juice together. Then, turn off the heat.

How to prepare marineted chicken

1. Bring the Chicken wings for marinated with RosDee menu™ Tom Yum Kung around 45-60 minutes.
2. Mix RosDee menu™ Crispy Flour Original Flavor with very cold water, stir well. Bring the marinated chicken wings dipping into flour. Fried in hot oil until turns golden brown and crispy.
3. Then put the fried chicken wing aside and decorate with fried kaffir lime leaves and dried chilies. Serve with the prepared Tom Yum sauce

Tip

• Adjust the spicyness of the Tom Yam sauce by adding dried hot chilies to stir fry with Tom Yum sauce or add both dried hot chilies and RosDee menu™ Yum Woon Sen mixed with Tom Yum sauce.
• Tom Yum sauce after mixed, can be stored in a sealed container at 1-5 °C for approximately 3 days.
• The process of marinating chicken wing must marinated at least 60 minutes or can marinate the chicken wing in the refrigerator overnight to get more deliciouness.
• Water for mixing RosDee menu™ Crispy Flour Original Flavor  must be very cold for making the flour fluffy or crispy. And should be tested before frying by dropping the flour into the pan. If the flour has risen from the bottom of the pan that it is  proper condition for frying. To prevent the shrimp tempura from oiling, should be fried little by little.

Cooking time: 5-8 mins

Cost: 30 baht

Recommended selling price: 135-145 baht