Grilled Beef with E-San Chili Dipping

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Ingredients:

Tenderloin	150 g
Teriyaki No Tare	30 ml (2 tbsp)

E-San Chili Dipping Ingredients
Red Chilli Powder	½ tsp
Lime Juice	1 tbsp
Roasted Shallot	1 clove
Roasted Garlic	½ tbsp
Spring Onion	1 tbsp
Parsley	1 tsp
Ground Roasted Rice	½ tbsp
Teriyaki No Tare	15 ml

Teriyaki No Tare

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1. Mix Teriyaki No Tare with roasted shallot, roasted garlic and lime juice mix well.

2. Put spring onion, ground roasted rice, chilli powder, and parsley.

3. Serve with tenderloin.

Teriyaki No Tare