Salmon Spring Roll

<b>Salmon Spring Roll</b>
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Ingredients:

Spring Roll Sheets

4 sheet

Salmon

50 g

Vermicelli in Water

25 g

Shitake Mushroom (Dice)

25 g

Light Soy Sauce

1 tsp

Coriander Root, Garlic, Pepper Powder

1 tsp

Baisen Goma Creamy Sauce
(Ajinomoto Salad Dressing Brand)

30 ml

Our Products:

<b>Baisen Goma Creamy Sauce</b>

Baisen Goma Creamy Sauce
Download Recipe

Cooking Method :

1. Mix and fry all ingredients.

2. Put it in spring roll sheets, roll and fry until crispy golden brown.

3. Serve with Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand).


Our Products:

<b>Baisen Goma Creamy Sauce</b>

Baisen Goma Creamy Sauce