Squid Teriyaki

<b>Squid Teriyaki</b>

Ingredients:

Squid

150 g

Vegetables for Decoration (Pickled Ginger/ Cabbage/ Purple Cabbage)

10 g

Teriyaki No Tare

3 tbsp

Cooking Method :

1. Wash the squid and dry it with towel.

2. Marinate the squid with 1 tbsp of Teriyaki No Tare for 10 minutes.

3. Stripe the squid and fry it in a pan until cooked.

4. Put 1 tbsp of Teriyaki No Tare on the squid, serve with prepared vegetables.


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