Tom zap shabu soup

Cooking Method:

1. Heat 1 liter of water until boiling. Add the galangal, lemongrass, kaffir lime leaves and salt. Boil until the soup is aromatic, then lower the heat.
2. Add Ajinomoto Tonkotsu Shabu Soup Powder, stir slowly, then turn off the heat.
3. Add chili paste and coconut milk. Season with fish sauce and Ajinomoto Lime Seasoning Powder to enhance aroma and flavor, then garnish with coriander.
4. Serve with meat and vegetables for shabu.

Cost per liter: 8.68 baht