Wide Rice Noodles with Pork

Cooking Method

1. Boil sprouts and wide rice noodles until cooked. Put them in a bowl.
2. Boil meatballs, Chinese fish sausage, sliced pork and minced pork, and set them aside
3. Heat the pot and boil water. Add RosDee Noodle Soup and dry cabbage leaves.
4. Put meatballs, Chinese fish sausage, sliced pork and minced pork into the noodle bowl.
5. Pour the soup into the bowl at the right amount. Add deep-fried garlic and sprinkle with pepper powder. Add spring onion and coriander. Wide Rice Noodles with Pork is ready to serve