Ingredients
Sugar 18%, lodized Salt 15%, Chilli Powder 5%, Turmeric Powder 4%, Kaffir Lime Leaf Powder 4%, Fish Sauce Powder 4%, Garlic Powder 2%, Galangal Powder 2%, Food Additives (Maltodextrin, INS 511) Flavour Enhancer (Monosodium L-glutamate and Disodium 5′-ribonucleotides), Use Nature Identical Flavour
Allergen Information
Contains fish and may contain crab, shrimp, milk, soybean
RosDee menu™ Kua Kling
30 g x 100 bags
Only one sachet can easily make Kua Kling menu deliciously in southern style with the completed mixture of curry paste and seasonings so it can provide completely delicious taste without adding other seasonings.
Unique Selling Point
Southern Thai spicy taste
Usage
Hot Stir-fried Curry
Ingredients
– 200 g Minced Pork
– 1/2 cup or 60 ml Water
– 1 tbsp Oil
– Chopped Kaffir Lime Leaves
– 1 sachet (30 g) of RosDee menu Kua Kling
Direction
- Stir fry minced pork with oil over medium heat until cooked.
- Add RosDee menu Kua Kling (whole sachet) and water. Stir them well.
- Stil until dried. Then, sprinkle with chopped kaffir lime leaves and serve.
Menu Ideas
Hot stir-fried curry
Ingredients
Sugar 18%, lodized Salt 15%, Chilli Powder 5%, Turmeric Powder 4%, Kaffir Lime Leaf Powder 4%, Fish Sauce Powder 4%, Garlic Powder 2%, Galangal Powder 2%, Food Additives (Maltodextrin, INS 511) Flavour Enhancer (Monosodium L-glutamate and Disodium 5′-ribonucleotides), Use Nature Identical Flavour
Allergen Information
Contains fish and may contain crab, shrimp, milk, soybean
