RosDee menu™ Oyster Sauce Stir Fry

70 g x 100 bags / 130 g x 60 bags

With the mixture of the extract from simmering whole chicken, Chinese ingredients, Chinese seasonings, and flour, can help cook Chinese food in variety menus and provide completed base taste in both stir fried and soup dish as the professional cooking at home.

Unique Selling Point

Concentrated & Savoury Taste

Usage

Stir Fried Chinese Kale with Crispy Pork:
Ingredients
– 150 g Chinese Kale
– 5 pieces of crispy pork
– Oil, Garlic, and Chilli
– 1 cup Water (approx. 120 ml)
– 1 tbsp (10 g) of RosDee menu Oyster Sauce Stir Fry

 

Direction

1. Heat oil in a pan. Then, stir fry garlic and chilli.

2. Add Chinese kale then stir fry until cooked. Add water and 1 tbsp of RosDee menu Oyster Sauce Stir Fry. Mixed well.

3. Add crispy pork, stir fry all together and serve.

Menu Ideas

Stir-Fried Chinese kale with crispy pork


Ingredients

Sugar 37%, Iodized Salt 18%, Chicken Meat Powder 1%, Chicken Oil 1%, Oyster Sauce Powder 0.1%, Food Additives (INS 1422, INS 412, INS 551), Flavour Enhancer (Monosodium L-glutamate, Disodium Succinate, Disodium 5′-ribonucleotides and Glycine), Natural Colour (INS 150a), Use Natural Flavour and Nature Identical Flavour

Allergen Information

Contains cereal contained gluten, crab, shrimp, soybean and may contain fish, milk