Grilled Pork Neck Recipe: Tasty, Soft and Juicy
Apart from papaya salad, spicy minced meat salad and spicy sliced grilled meat salad, “tasty grilled pork neck” served with spicy dip is one of the must-have dishes in Northeastern Thai restaurants. To make the grilled pork neck so tasty, soft and juicy that can thrill customers is, however, not that easy. This is because most of the popular recipes are quite complicated.
Not only that the marinating sauce contains plenty of ingredients, but all spices and seasoning also have to be prepared evenly to obtain the taste and the aroma on the pork neck. Most importantly, marinating the meat to prepare grilled pork neck takes a lot of time.
However, the key to a juicy and delicious grilled pork neck has become less complicated today. Just use Rosdee menu Marinated & Grilled Pork, which contains a complete set of spices and seasonings in one sachet. This is all it takes to have a delicious grilled pork neck without having to go through all the troubles of preparing ingredients and flavoring.
The key is to marinate the pork neck with Rosdee menu Marinated & Grilled Pork. Mix it evenly and set it aside for 30 minutes for a better savor. Put the marinated pork on a charcoal-grill with low heat and grill it for around 30 minutes. After that, take the meat down from the grill and set it aside for around 5-10 minutes to let the grilled pork neck absorb the flavor. Then cut it into bite-sized pieces and serve with spicy dip. This is all it takes to win customers.
Rosdee menu Marinated & Grilled Pork can also be used with other dishes, such as grilled pork,deep–fried pork, grilled beef, deep-fried beef, grilled chicken breast salad etc. It is very easy to prepare some delicious dishes without having to go through all the troubles of preparing ingredients and seasonings. It can ensure that your restaurant will serve excellent dishes that will satisfy your customers’ appetite.
