Stir-fried vegetable dishes, such as stir-fried kale with crispy pork, stir-fried broccoli with shrimps or other stir-fried green vegetables with meat, are typical dishes for many people. This is because it does not take much time to prepare and provides a great deal of nutrients from vegetables Therefore, it is not surprising that all cooked-to-order food stalls commonly offer stir-fried vegetable dishes on the menu.
To keep the vegetable fresh and green is not difficult yet not easy. People generally soft-boil the vegetables in hot water first and put them in cold water immediately. This will make the vegetables look fresh and green. However, this method is not going to work if the vegetables are stir-fried too long or with too much heat. They will turn yellow or dark and will not look appetizing anymore. Yet, there is another trick! Just add a little bit of salt in boiled water. Then soft-boil the vegetables until it is cooked. Put them in cold water immediately. Now, the vegetables will not change color when it is stir-fried, no matter with which heat level or for how long. Another alternative way is to use RosDee menu Oyster Sauce Stir Fry that contains instant spice and seasoning mix. It will give the food a perfect flavor and save time, so the vegetables will stay green and look delectable.
Moreover, RosDee menu Oyster Sauce Stir Fry can be used to prepare other dishes, such as deep-fried tofu in brown sauce, chicken in brown sauce with rice, or using it to marinate steak to make it more delicious too. All in all, RosDee menu Oyster Sauce Stir Fry will make the stir-fried vegetables look green and delectable, and it helps create plenty of other delicious dishes that will attract customers and keep them coming back for more.
