Noodle diner is undeniably one of the most popular diners during the rush hour. This is because it does not consume much time to order and eat. Yet, there are only some that manage to win the heart of their customers and make them return continuously. One of the keys is the soup that tastes good and smells good. If the taste is not delicious, the rest of the stuffs in the bowl might not be delicious as well. Therefore, soup is one of the main factors for customers to choose which diner they want to go to.
The first thing to know when making soup is pork spine which contains a lot of bone marrow. Boil it with low heat will give the soup mellow sweet flavor. Another key ingredient that enhance the taste of the soup is white radish. Also, some other ingredients, such as onion, coriander root, pepper, can be added depending on the secret recipe of each diner. The most important thing is to keep in mind is that the soup has to be simmered for at least 2 hours and the foam has to be constantly removed to keep the soup clear. After that, set the soup aside for 3-5 hours to set it cool down and result in clear soup with mellow taste.
But today, many restaurants turn to some product like Rosdee Noodle Soup, which is welled seasoned with quality ingredients. It helps save time to prepare the soup and reduce the amount of time spent on simmering. This is why Rosdee Noodle Soup is a perfect choice. Also, it helps reduce costs on ingredients and seasonings. For people who prefer the flavorful taste of soup, white radish can be added. The white radish should be cut in a way that causes a lot of profiles because the glutamic acid in white radish will enhance the flavor of the soup. Also, a couple of pandan leaves can be added to give some aroma to the soup.
