Batter-fried menu is easy to sell in restaurants because the whole family can enjoy this especially children. So, today, we will suggest some tips to make batter-fried dish crispy that customers will order more.
Apart from cold water or ice in flour, cold soda is another way to make batter-fried dish to stay rising and crispy
because carbon dioxide in soda will rapidly evaporate when fried in hot oil. So, flour will rise and stay crispy more than using water.
Moreover, every time of frying, temperature of oil should be moderately high otherwise batter-fried dish will be oily or has too dark color.
Just this, you will get batter–fried dish that your customers will be impressed for long time.
