Yum Woon Sen Recipe: Thai spicy, easy, quality of bestseller
Yum menu” (spicy salad menu) helps spice up the taste of the meal, a must-have dish in every restaurant, especially “Yum Woon Sen” (Glass Noodle Salad), which is many people’s favorite dish. However, have you ever wondered why some restaurants prepare such an excellent spicy salad that they deserve two thumbs up?
The secret to a tasty “Yum Woon Sen” are that the ingredients have to be fresh and the “Yum sauce” has to be mellow and just right. Today, with innovations in the gastronomy like RosDee menu Yum Woon Sen, preparing a delicious spicy salad has become so easy. Just follow some simple steps and the salad taste will be delicious and flavorful without disappointing anyone.
Start from boiling shrimps and minced pork, then set them aside. Cook the glass noodle. The glass noodle has to look clear and sticky, not mushy or swollen. The trick to cook the glass noodle is to put it in a sieve, wash with cold water and let it drain. Then, spice it up by mixing it with RosDee menu Yum Woon Sen, which it has to be dissolved in warm water and stir thoroughly first. After that, pour it into the glass noodle, shrimps and minced pork, and mix them together. Add onions, chopped chili, tomato, shallot and coriander. RosDee menu Yum Woon Sen can also be used in any salad dishes to provide ‘Rich in flavor, Rich in spices’ as having sour, spicy, sweet and mellow taste with the aromatic smell from the lime. Serving “Yum Woon Sen” on a plate with some decorations will turn an ordinary “Yum Woon Sen” into a popular dish that everyone will surely order.
